I kicked off this weekend with yoga on both Saturday and Sunday mornings. Since the retreat in Thailand I have not practiced once! I must admit, it didn't great on Saturday, but today was better. I have some damaged tendons in my left ankle, and I am still wearing a tensor bandage, so I have to be careful and not push it too much.
Then I reflected on the Ayurvedic body styles I learned about in Thailand to help me plan a 1-week cleansing diet. I'm not in the mood to try and just 'eat better' or 'snack less', I need a serious regime to clean out my body as well as my mental state of craving comfort foods and compromising my better judgment in terms of food choices. I researched some common cleansing diets and applied the dos and don'ts to my Ayurvedic body type - which is Kapha - to come up with a general idea of what I will be eating over the next 7 (or more) days. Then I went out into the wet markets in my neighbourhood and stocked up! I bought broccoli, peppers, asparagus, artichoke, apples, blueberries, eggplant, carrots, spinach and a dozen bunches of fresh herbs. Then I stopped in the super market for a sac of mixed Thai rice (8 rice varieties), 2 liters of pure carrot juice, herbal tea, rice paper, raisins and dried apricots.
So here I go. I just cleaned out my fridge of all that could tempt me (there really wasn't much in there to begin with), cut up some carrot sticks, put some rice to soak, ate a bowl of blueberries, and I have no idea what to do next...

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