I kicked off this weekend with yoga on both Saturday and Sunday mornings. Since the retreat in Thailand I have not practiced once! I must admit, it didn't great on Saturday, but today was better. I have some damaged tendons in my left ankle, and I am still wearing a tensor bandage, so I have to be careful and not push it too much.
Then I reflected on the Ayurvedic body styles I learned about in Thailand to help me plan a 1-week cleansing diet. I'm not in the mood to try and just 'eat better' or 'snack less', I need a serious regime to clean out my body as well as my mental state of craving comfort foods and compromising my better judgment in terms of food choices. I researched some common cleansing diets and applied the dos and don'ts to my Ayurvedic body type - which is Kapha - to come up with a general idea of what I will be eating over the next 7 (or more) days. Then I went out into the wet markets in my neighbourhood and stocked up! I bought broccoli, peppers, asparagus, artichoke, apples, blueberries, eggplant, carrots, spinach and a dozen bunches of fresh herbs. Then I stopped in the super market for a sac of mixed Thai rice (8 rice varieties), 2 liters of pure carrot juice, herbal tea, rice paper, raisins and dried apricots.

No comments:
Post a Comment